Wagyu and Wine

Another fabulous weekend here in the Moreland...hotel? It was our last weekend in Sacramento so we had to make it a good one! Friday night we went to an AMAZING restaurant called, The Kitchen Restaurant. The world class chefs literally cook your food right in front of you with top notch ingredients ranging from sea scallops fresh out of the water, wasabi fresh from the root, and the most tender wagyu beef we had ever tasted.

Here is the set-up of the restaurant so you can get an idea of what we experienced...

We could walk around the whole restaurant, including the kitchen in the back, like it were our own! They only have one seating a night for dinner and the menu changes monthly, it is truly a one of a kind experience.

Take a look at the size of the lobsters they cooked! (And fresh wasabi below that)

There were five courses in total and each of them were unique and delicious, I just loved that they used local organic farmers to acquire their vegetables. Our favorite course was the wagyu beef! It was so mouthwatering delicious, Zak's co-worker even said that he hadn't ever enjoyed a steak until that night! Here is a picture of it to get your mouth watering too!

If you want to see some more pictures of our night at The Kitchen, click here.

Today we went white water kayaking, it was crazy fun to say the least and we took a nasty spill on a class 3 rapid so I now have a very painful deep tissue bruise on my rear end- blog and pics (sorry no pictures of the rear end..lol) to follow!