Boseong Green Tea Festival

Back in May I had the opportunity to take a trip to Boseong. It was a pretty long trek from Pyeongtaek but it was worth it since I probably won't get the opportunity to make green tea (녹차) the traditional way again in my lifetime. The area was beautiful, I never imagined green tea fields would be as breathtaking as they were. Not much else to say about this trip aside from having a really cool experience. Here are the photos I snapped on my day trip to Boseong:

























And here is some information on the festival if you want to go! Boseong Green Tea Festival

Our trip to Bali!

For our anniversary in March, Zak and I decided to book a trip to Bali for an extended weekend to celebrate our four years of marriage. It was a 7 hour flight, we booked a direct flight to save on time since we were only spending a few days in Bali. We arrived really late at night and scheduled a car from the hotel to meet us at the airport which was great because there were about 1,000 taxi drivers hawking for a fare. Another tip, be sure to make a b-line straight to your luggage as soon as you see it or else a helping hand will grab it all for you and force you to tip them for their 'help'. You will also need to apply for a visa at immigration so have some cash on hand to pay.

We had a few weekend night certificates from Hilton to use up so we chose to stay at the Conrad Bali because of its amazing reviews. We booked a lagoon room which I would highly recommend! The Conrad was even nice enough to send us a bottle of champagne to celebrate our anniversary. I don't have anything negative to say about our stay there. I will let the pictures do the talking!









Bali is incredible. I am still in awe six months later about the beauty of this island, it even smelled beautiful! On our first day we explored the area around our hotel and walked the streets with mopeds zipping by. Riding a moped is an art form in Bali, I saw one with a family of five on it and others stacked so high that you couldn't see around them. Just down from our hotel was a great little restaurant on the beach called Kendi Kuning. It had really great reviews so we had our dinner there and we were not disappointed, their prawns were HUGE!!





The next morning we took a taxi to the other side of the island to spend the day at a private beach at the Nammos Beach Club, which is part of the Karma Kandara Resort. The trip to the beach took our breath away! The resort itself is situated on top of a cliff which overlooks the Indian Ocean. To get to the beach we had to take an elevator down the side of the cliff to the beach club, the view from that short ride could not be beat! It is still my computer backdrop :P

Here are some photos of our time at the Nammos Beach Club:











For our last day we hired a driver to take us around the island. My good friend Lisa recommended that I try out the local hot spot for babi guling at Ibu Oka, so this was our first stop! Here is the special that I had:



And you can't go to Bali without a stop in the Monkey Forest! The particular one that we went to was the one in Ubud. The monkeys at this forest were actually really chill and nice to be around. I have heard horror stories about the monkeys in Bali so this was a great surprise. Our driver was known pretty well by the monkeys so we had groups of them following us and climbing us up and down!











Next we visited the rice terraces, now I see a lot of rice living in Korea but these terraces were beautiful! It was so interesting to see that rice is harvested all year long since the temperature remains the same. The terraces were all at different levels of growth and more green than I have ever seen!





Our driver also stopped by a temple for us on the way back, it was pretty neat to hear about all of the history and learn about the sacrifices and ceremonies that still take place.







If you are staying in the Nusa Dua area of Bali and need a driver I highly highly recommend Agus! Here is his website: http://www.agusbali.com/


After our tour we hung out in the departure lounge at the Conrad, washed up and caught a red eye back to Korea. Although our stay in Bali was short, I will always remember this trip for its beauty and would love to return one day. If you live in Asia like we do, do yourself a favor and book a trip to Bali. You will no doubt create memories that will last a lifetime.

Thanks for reading xxx

Wolchulsan Sky Bridge

Back before I went into hibernation for the winter, Zak and I went to find the suspended sky bridge in the Wolchulsan mountains in the South Jeolla province. He described this hike to me as being "pretty easy" but it was more of a moderate hike in my opinion. It was at a pretty steep incline the whole way but also has been traveled a lot so there were hand rails and ropes at the more difficult sections. If I remember correctly the hike took us a little over an hour to get to the sky bridge and would have been another hour to the summit. We were unable to summit because the sun was beginning to set and we still had quite a bit of a drive home.









The sky bridge itself was definitely worth the hike up. It is incredible to see in person! Although it is quite unnerving to be standing on the suspended bridge with so many people. Here are our photos, but I would definitely recommend to see it in person:







It was such a beautiful fall day and as always I recommend visiting here on a weekday, we decided to go on a Sunday because the weather forecast looked better but we ended up hiking like ants in an ant farm. See below:



If you are in Korea and would like to visit the Wolchulsan National Park for a hike to see the sky bridge, here are the details: Wolchulsan National Park

Our Adventure in Making Kimchi!

In November Zak and I took a trip with our neighbors to make Kimchi in Seoul. The winter months are typically when kimchi is prepared and ready to be fermented. We took this trip with a group called WINK, it is a tour group based primarily out of Seoul that has trips available with English translators. This was the second trip I had done with them and I am overall satisfied with this organization aside from being a bit expensive for the quality of the tours. 

It was a cold and rainy day and we ended up waiting about an hour for our bus out of Seoul to where we were making the kimchi but the rain eventually subsided and makgeolli appeared just in time for us to enjoy the experience! It is hard for some people to get past the fermented aspect of kimchi but if you give it a chance you just might fall in love with this sour spicy cabbage like I have. 

The act of making kimchi is easier than I had previously thought. All you need is a salted cabbage and ingredients such as, salt, ginger, garlic, powdered red pepper, sugar and radish. Just rub your mixture of choice onto each cabbage leaf section, let it sit at room temperature for at least 48hrs and there you have it... home made kimchi! (Caveat: Kimchi must be prepared while under the influence of Korean rice wine)

(this is me keeping a look-out for the old Korean woman who pops up just to remind you that you are doing it allllll wrong)

If you want some live action checkout our youtube video:

We were lucky to have a great photographer with our group who has kindly allowed us to share his photos, if you are interested in visiting his blog it can be found here: Kimchibytes

Thanks for reading xxx

2013 Update!

Happy new year to you!! The end of 2012 went by in a blink for us and the whirl wind of the holidays have come and gone. We have a few bits of exciting news to share with you all! First things first, I have finally finally completed my bachelors degree and certification. It has been a very long 5 1/2 years trying to get my degree done with all of the adventures and moves we have had during that time period. But I am so relieved to be done! And now as equally as exciting, we are moving to Germany in the summer! Up until the last couple of months we thought we would be staying in Korea for at least another two years but things come up and opportunities presented themselves and we are very much looking forward to moving to the EU. I am in the process of renewing my EU passport and still can't believe we are getting the opportunity to live near all of my family in Europe! 

I am also looking forward to being able to blog more now that I have lots of free time between learning to speak German and my new project, cooking through our cook books! I thought it would be fun to blog some of the recipes that I encounter and find interesting. Currently I have just started cooking through Alton Brown's "I'm Just Here for the Food: Version 2.0" I figured this would be a good place to start since it discusses various cooking techniques.

 Aside from my cooking adventures we plan to visit and share some of our favorite places in South Korea that we will miss when we leave. I still can't believe we will be leaving the ROK in less than six months! We have knocked a few things off of our bucket list recently that I will blog for you all in the coming days. Until then, I leave you with my lesson in searing from last night:

I cooked with the pan I fear the most, the cast iron skillet. I don't know why I have feared it and left it in the bottom of the cabinet but now I see its true purpose, to sear! I got a cheap cut of skirt steak, brought it to room temperature (very important!), and rubbed it with some peanut oil, salt and pepper. I then heated my skillet over high heat for about 3 minutes, set the steak on the hot pan for another 3 minutes without messing with it (also..very important!) and flipped for another 3 minutes. Once you have seared both sides, let it rest on a rack for no less than 5 minutes, slice and voila! Perfect skirt steak and so easy! 

I chose to pair my steak with a simple salad of arugula, red onion, cherry tomatoes and bleu cheese. I feel that this salad paired really well with the vinaigrette that I mixed up which included:

1/3c Olive Oil

2tb Red Wine Vinegar

1tb Dijon Mustard

1/2tsp Honey

1/4tsp Worcestershire

A piece of advice with searing however is to have your exhaust fan ready because your kitchen will get smokey and if it doesn't, well.. you must be doing something wrong! Don't be intimidated by the smoke but use your judgement to decide whether it is "yeahhh im searin' now" smoke or "oh shit I think I might burn the house down" smoke. 

Let me know your favorite dish to use skirt steak in or if you try this salad! You won't be disappointed! :) 

Thanks for reading, be back with more soon!

xxx